Restaurateurs are urgently seeking SKILLED and ENTHUSIASTIC INDIVIDUALS!
This two-week intensive experience will have you chopping, slicing and serving your way into a new rewarding career in the culinary industry.
Taught in the state-of-the-art culinary labs at SUNY Buffalo State, you will learn from renowned faculty and guests from the WNY restaurant community. The first week focuses on building your skills; the second week you will practice along side the chef and staff at Buffalo State’s fine dining social club, Campus House. This program concludes with real life job opportunities as you will interview with some of WNY’s most well-known restaurants.
· Learn to identify and safely use knives and a variety of kitchen equipment
· Receive ServSafe Food Handler Certification
· Craft your resume with guidance to highlight your new skills
· Build instant rapport through customer interactions
· Receive a SUNY Buffalo State Certificate
THIS PROGRAM IS VALUED AT $1000; IT IS BEING OFFERED FOR $250 PER PARTICIPANT.
THESE SAVINGS ARE MADE POSSIBLE THROUGH THE SUPPORT OF OF OUR COMMUNITY PARTNERS.
SPACE IN THIS PROGRAM IS LIMITED TO THE FIRST 16 REGISTRANTS - REGISTER NOW!
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